3
orange or grapefruit 5
aranciata, limonata, pompelmo, aranciata rossa 3
banana, milk 7
kale, lemon, honey 7
cazdores tequila, yellow chartreuse, maraschino, lemon, fresh orange juice (2oz) / 13
orange juice, prosecco (4oz) / 8
bacardi oakheart, calvados, honey, ginger beer (2oz) / 11
bulleit rye, cocchi vermouth, vecchia romagna, benedictine (2.5oz) / 14
peperoncini, pickled onion, basil, olive oil / 9
yogurt, berries, compressed pineapple / 12
mixed lettuces, celery hearts, radish, aged sherry vinaigrette / 10
freshly shucked, east coast / 18
avocado, grapefruit, peperoncini, crispy shallot / 15
poached egg, fennel sausage, spicy tomato bomba / 12
two eggs any style, maple bacon, roasted tomato, homefries, sourdough / 12
soft poached eggs, peameal, hollandaise, homefries / 15
dried apricot, maple syrup, pistachio / 15
warm banana, brandy maple syrup, toasted walnuts, whipped cream / 15
fried egg, brioche, bacon, tomato pesto, arugula, patate fritte / 15
two eggs, prosciutto, provolone, fingerling potato, caramelized onion, rosemary / 16
two eggs, spicy sausage, pancetta, fior, san marzano tomato / 17
chilled salmon, romaine, broccoli, avocado, quinoa, leek, cider vinaigrette / 22
6oz striploin, fried egg, fingerlings, tomato / 23
house ground short rib and brisket, fontina, mushroom duxelle, truffle crema / 21
/ 5
/ 6
/ 6
local and imported artisanal meats / 16
local and imported artisanal cheeses / 16
salumi, formaggi, house made contorni, crostini / 28
mixed lettuces, celery hearts, radish, aged sherry vinaigrette / 10
beets, burrata, arugula, almonds / 13
avocado, grapefruit, pepperoncini, crispy shallot / 15
mushroom risotto, smoked provolone, spicy tomato bomba / 12
jumbo shrimp, cocktail sauce / 21
fried calamari, fennel and caper crema / 14
veal and pork meatballs, grilled sourdough, tomato sugo / 13
beef crudo, brandy crema, pickled onions, grana padano, arugula / 14
arctic char, cauliflower, fingerling, escarole, almonds, lemon vinaigrette / 27
rare albacore tuna, soleggiati tomatoes, green beans, olives, fingerlings, arugula / 24
spicy chicken, creamy fregola, pancetta, cavolo nero / 23
chilled salmon, romaine, broccoli, avocado, quinoa, leek, cider vinaigrette / 22
braised lamb shank, cannellini beans, field carrots, baby turnips, sugo / 28
6oz beef tenderloin, patate fritte, shallot jus / 32
tomato sugo, mozzarella di bufala, basil, padano / 16
white pacific shrimp, zucchini, pistachio basil pesto / 20
pancetta, black pepper, egg, pecorino / 17
scallops, calamari, mussels, pomodoro, peperoncini / 18
braised duck ragu, padano / 18
fennel sausage, rapini, pepperoncini / 17
ricotta stuffed, veal and pork ragu, parm fricco / 22
fior di latte, basil, san marzano tomato / 16
shrimp, clams, garlic, chili, fior, san marzano / 21
mozzarella di bufala, tomatoes, peperoncini, rosemary / 19
spicy sopressata, fior, basil, san marzano / 18
prosciutto, artichokes, olives, kale, fior, san marzano / 18
parma ham, arugula, padano, fior, san marzano / 18
Italian sausage, roasted peppers, peperoncini, fior, san marzano / 17
local and imported artisanal meats / 16
local and imported artisanal cheeses / 16
salumi, formaggi, house made contorni, crostini / 28
mixed lettuces, celery hearts, radish, aged sherry vinaigrette / 10
beets, burrata, arugula, almonds / 13
mushroom risotto, smoked provolone, spicy tomato bomba / 12
fried calamari, caper crema / 14
veal and pork meatballs, grilled sourdough, tomato sugo / 13
beef crudo, brandy crema, pickled onions, grana padano, arugula / 14
freshly shucked, east coast / 18
jumbo shrimp, cocktail sauce / 21
avocado, grapefruit, peperoncini, crispy shallot / 15
1lb chilled, house sauces / 43
/ 85
fior di latte, basil, san marzano tomato / 16
shrimp, clams, garlic, chili, fior, san marzano / 21
mozzarella di bufala, tomatoes, peperoncini, rosemary / 19
spicy sopressata, fior, basil, san marzano / 18
prosciutto, artichokes, olives, kale, fior, san marzano / 18
parma ham, arugula, padano, fior, san marzano / 18
Italian sausage, roasted peppers, peperoncini, fior, san marzano / 17
tomato sugo, mozzarella di bufala, basil, padano / 16
pancetta, black pepper, egg, pecorino / 17
scallops, calamari, mussels, pomodoro, peperoncini / 18
white pacific shrimp, zucchini, pistachio basil pesto / 20
braised duck ragu, padano / 18
fennel sausage, rapini, pepperoncini / 17
ricotta stuffed, veal and pork ragu, parm fricco / 22
10oz prime, kc cut, brussels, crispy garlic, veal jus / 39
18oz dry aged prime, radicchio, pistachio, vin cotto / 49
40oz dry aged prime, veal jus, herb pesto / 110
whole, de-boned, quinoa salad, tomato relish / 34
16oz long bone chop, apricot chutney, jus / 32
add GRILLED JUMBO SHRIMP / 7ea
arctic char, cauliflower, fingerling, escarole, almonds, lemon vinaigrette / 27
rare albacore tuna, soleggiati tomatoes, green beans, olives, fingerlings, arugula / 24
spicy chicken, creamy fregola, pancetta, cavolo nero / 23
braised lamb shank, cannellini beans, field carrots, baby turnips, sugo / 28
(serves 4 – 6) artisanal salumi and formaggi, house made contorni, crostini 51
a selection of panini, salads, olives and drinks 17pp
a selection of pasta or pizza, salads, olives and drinks 25pp
(serves 4) extra-large pizza, salads, olives and drinks 60
padano, lemon vinaigrette 6
sweet & hot peppers, capers, olives, red wine vinaigrette 6
fingerling potato, crema, green onion, celery 6
mixed lettuces, celery hearts, radish, aged sherry vinaigrette 6
breaded eggplant, tomato pesto, fior di latte, padano, basil 10
chicken scaloppini, arugula, provolone, tomato, capers 10
seared albacore tuna, avocado, cucumber, olive tapenade 10
grilled veal cutlet, padano, pickled onion, brandy crema 10
tomato sugo, mozzarella di bufala, basil, padano 16
pancetta, black pepper, egg, pecorino 17
scallops, calamari, mussels, pomodoro, peperoncini 18
white pacific shrimp, zucchini, pistachio basil pesto 20
braised duck ragu, padano 18
ricotta stuffed, veal and pork ragu, parm fricco 22
shrimp, clams, garlic, chili, fior, san marzano 21
fior di latte, basil, san marzano tomato 16
mozzarella di bufala, tomatoes, peperoncini, rosemary 19
spicy sopressata, fior, basil, san marzano 18
parma ham, arugula, padano, fior, san marzano 18
prosciutto, artichokes, olives, kale, fior, san marzano 18
Italian sausage, roasted peppers, peperoncini, fior, san marzano 17
arctic char, cauliflower, fingerlings, escarole, almonds, lemon vinaigrette 27
rare albacore tuna, soleggiati tomatoes, green beans, olives, red skin potatoes, arugula 24
spicy chicken, creamy fregola, pancetta, cavolo nero 23
chilled salmon, romaine, cucumber, avocado, farro, orange vinaigrette 22
braised lamb shank, cannellini beans, field carrots, baby turnips, sugo 28
6oz beef tenderloin, patate fritte, shallot jus 32
banana-chocolate pudding, toasted coconut, brown sugar panna fresca 4
ricotta-mascarpone cheesecake, amarena cherries 4
apricot-orange marmellata, mascarpone, white chocolate, pistachio 4
aranciata, aranciata rosso, pomelo, limonata 3ea
dolomia, sparkling, still 330ml 3ea
coca cola, diet coke, ginger ale, sprite, iced tea 3ea
Locally and responsibly roasted brewed coffee and NUMI tea service is available for small or large groups.
Orders can be placed by phone at 416.368.9000 or email to catering@tavernamercatto.ca Orders must be placed by 11:00am the day before, and be accompanied by a credit card number for payment. Confirmation will be sent when your order has been received.
With a $100 minimum order we’ll happily deliver to all office towers on Bremner Blvd and accessible by the PATH south to RBC Waterpark Place. A delivery charge may apply to orders that do not meet the required minimum, or are outside of our delivery zone.
Custom catering is available for your large or small events, including complete bar packages. Please direct your inquiries to catering@tavernamercatto.ca,
13th Street '13 (Niagara Peninsula)
Norman Hardie '13 (Prince Edward County)
Rosewood Origin '12 (Beamsville Bench)
Pearl Morissette '11 (Twenty Mile Bench)
Stratus '12 (Niagara-on-the-lake) [field blend]
13th Street '11 (Niagara Peninsula)
Stratus '10 (Niagara-on-the-lake) [cabernet sauvignon, merlot, petit verdot, cabernet franc]
Boroli Anna '09 (Piemonte) [nebbiolo, barbera, merlot]
Celli '13 (Emilia-Romagna)
Prunotto '11 (Piemonte) [barbera, syrah]
Mont’Arquato '11 (Emilia-Romagna)
La Spinetta 'Ca di Pian' '10 (Piemonte)
Pio Cesare Fides '11 (Piemonte)
Aurelio Settimo '13 (Piemonte)
Fumanelli '13 (Veneto)
Nicolis Seccal '11 (Veneto) [corvina, rondinella, molinara, croatina]
Giuseppe Quintarelli '04 (Veneto)
Colterenzio '13 (Trentino-Alto Adige)
Ronco del Gelso '08 (Friuli) [merlot, pignolo]
Foradori '12 (Trentino Alto-Adige)
Majolini Curtefranca '11 (Lombardia) [merlot, cabernet, barbera, nebbiolo]
Movia '06 (Friuli) [cabernet sauvignon, merlot, pinot nero]
Castello di Verduno Rabaja '06 [Piemonte]
Castello di Verduno Rabaja '99 (Piemonte)
Delibori '10 (Veneto) [corvina, rondinella, molinara]
Coturo '06 (Veneto) [corvina, rondinella]
Borgogno 'No Name' '11 (Piemonte)
Matto '09 (Piemonte) [nebbiolo]
Ceretto '00 (Piemonte) [nebbiolo]
Cordero di Montezemolo Monfalletto '10 (Piemonte) [nebbiolo]
La Spinetta Garretti '10 (Piemonte) [nebbiolo]
Plozza '06 (Lombardia) [nebbiolo]
Balgera Valgella '01 (Lombardia) [nebbiolo]
Giuseppe Quintarelli '02 (Veneto) [corvina, corvinone, rondinella, cab sauv, nebbiolo, croatina, sangiovese]
Velenosi '11 (Le Marche) [montepulciano, sangiovese]
Luigi Giusti '11 (Le Marche)
Santa Cristina Superiore '13 (Toscana) [sangiovese]
Colognole '09 (Toscana) [sangiovese]
Terrabianca Croce '10 (Toscana) [sangiovese]
Castello di Ama '09 (Toscana) [sangiovese]
Lungarotti '10 (Umbria) [sangiovese, merlot]
San Polo '12 (Toscana) [sangiovese, merlot, cabernet franc]
La Mozza I Perazzi '12 (Toscana)
La Gerla '13 (Toscana) [sangiovese grosso]
Garofoli Piancarda '11 (Le Marche) [montepulciano]
Antinori Pian delle Vigne '09 (Toscana) [sangiovese grosso]
Martucino '08 (Toscana) [sangiovese grosso]
Gaja '12 (Toscana) [merlot, syrah, sangiovese]
Poggio al Tesoro '11 (Toscana) [cabernet sauvignon, merlot, cabernet franc]
Guado al Tasso '13 (Toscana) [cabernet sauvignon, merlot, syrah]
Arnaldo Caprai Collepiano 09 Umbria
Masciarelli Marina Cvetic '10 (Abruzzo)
La Quercia '11 (Abruzzo)
Farnese Colline Teramane '09 (Abruzzo)
Villa Gemma '06 Abruzzo
Farnese '12 (Abruzzo) [montepulciano, primitivo, negroamaro, red malvasia]
Antinori '11 (Toscana) [sangiovese, cabernet sauvignon, cabernet franc]
Tenuta San Guido '99 (Toscana) [cabernet sauvignon, cabernet franc]
Antinori '10 (Toscana) [cabernet sauvignon, sangiovese, cabernet franc]
Argiolas Costera '12 (Sardegna)
Mastroberardino '12 (Campania) [piedirosso]
Vigneti Zabu Chiantari '12 (Sicilia)
Feudi di San Gregorio '13 (Puglia)
Occhipinti '12 (Sicilia) [nero d’avola, frappato]
Pirro Varone Vigne Rare '09 (Puglia) [grisola]
Planeta '13 (Sicilia) [nerello mascalese]
Marco di Grazia '13 (Sicilia) [nerello mascalese, nerello cappuccio]
Terre Nere '13 (Sicilia) [nerello mascalese, nerello cappuccio]
Terre Nere Prephylloxera '09 (Sicilia) [nerello mascalese, nerello cappuccio]
Vigneti del Salento 'I Muri' '12 (Puglia)
Argiolas '11 (Sardegna) [carignano, bovale sardo]
Santa Lucia Vigne del Melograno '11 (Puglia)
Venosa '11 (Basilicata)
Feudi di San Gregorio '12 (Campania)
Mastroberardino Radici '08 (Campania) [aglianico]
Mastroberardino Radici Riserva '06 (Campania) [aglianico]
Forchir 'Rosadis' '13 (Friuli)
Rosewood '13 (Beamsville Bench) [pinot noir]
Bastianich '14 Friuli
Norman Hardie '13 (Prince Edward County)
Rosewood '13 (Beamsville Bench)
Charles Baker 'Picone' '12 (Niagara-on-the-lake)
Stratus Tollgate '12 (Niagara-on-the-lake)
Bachelder '11 (Niagara Peninsula)
Pearl Morissette Cuvée Dix Neuvième '11 (Twenty Mile Bench)
Bersano '13 (Piemonte) [cortese]
Bastianich Adriatico '12 (Friuli)
Forchir 'Lamis' '13 (Friuli)
Fantinel Sant' Helena '13 (Friuli)
Erste & Neue '13 (Alto-Adige)
Pra Otto '13 (Veneto) [garganega]
Movia '10 (Friuli)
Zyme 'From Black to White' '13 (Veneto) [rondinella bianca, gold traminer, kerner incrocio manzoni]
Ronco del Gelso 'Schulz' '13 (Friuli)
Piedmont Wine Project '12 (Piemonte) [cortese, arneis, moscato]
Foradori '13 (Trentino Alto-Adige)
Tenuta Rocca '12 (Piemonte)
Jermann '13 (Friuli)
Marco Felluga Col Disore '11 (Friuli) [pinot bianco, tocai friulano, sauvignon, ribolla gialla]
Jermann '12 (Friuli) [sauvignon, chardonnay, ribolla gialla, malvasia, picolit]
Velenosi Villa Angela '12 (Le Marche)
Belisario '13 (Le Marche)
Masciarelli '13 (Abruzzo)
Arnaldo Caprai 'Anima Umbra' '12 (Umbria)
Poggio al Tesoro Solosole '13 (Toscana)
II Poggione '13 (Toscana) [vermentino, chardonnay]
Casale Marchese '13 (Lazio) [malvasia, trebbiano, bonvino, bellone]
Castello della Sala Bramito del Cervo '13 (Umbria)
Valibella Munir '13 (Sicilia)
Feudi di San Gregorio '13 (Campania)
Leone de Castris '13 (Puglia) [chardonnay, malvasia]
Feudi di San Gregorio '13 (Campania)
Mastroberardino '13 (Campania)
Bisol Jeio NV (Veneto)
Hinterland '14 (Prince Edward County) [riesling, vidal]
le Contrade di Savian NV (Veneto) [glera]
Conca d’Oro '13 (Veneto) [glera]
47 Anno Domini NV (Veneto)
Villa di Corlo '13 (Emilia-Romagna)
Hinterland Les Etoiles '11 (Prince Edward County) [pinot noir, chardonnay]
Majolini '14 Lombardia (chardonnay, pinot noir)
Movia '05 (Friuli) [pinot noir]
Chef’s seasonal inspiration
mixed lettuces, celery hearts, radish, aged sherry vinaigrette
mushroom risotto, smoked provolone, spicy tomato bomba
arctic char, cauliflower, fingerlings, escarole, almonds, lemon vinaigrettE
fennel sausage, rapini, peperoncini
spicy chicken, creamy fregola, pancetta, cavolo nero
apricot-orange marmellata, mascarpone, white chocolate, pistachio
banana-chocolate pudding, toasted coconut, brown sugar panna fresca
Italian cookies, espresso, mascarpone
$35 plus taxes and gratuities
Chef’s seasonal inspiration
mixed lettuces, celery hearts, radish, aged sherry vinaigrette
mushroom risotto, smoked provolone, spicy tomato bomba
arctic char, cauliflower, fingerlings, escarole, almonds, lemon vinaigrette
spicy chicken, creamy fregola, pancetta, cavolo nero
8oz black angus Kansas City cut striploin, garlic rapini, fingerlings, shallot jus
apricot-orange marmellata, mascarpone, white chocolate, pistachio
banana-chocolate pudding, toasted coconut, brown sugar panna fresca
Italian cookies, espresso, mascarpone
$40 plus taxes and gratuities
avocado, grapefruit, peperoncini, crispy shallot
beets, burrata, arugula, almonds
mushroom risotto, smoked provolone, spicy tomato bomba
ricotta stuffed, tomato sugo, parm fricco
fennel sausage, rapini, peperoncini
arctic char, cauliflower, fingerlings, escarole, almonds, lemon vinaigrette
spicy chicken, creamy fregola, pancetta, cavolo nero
8oz black angus Kansas City cut striploin, garlic rapini, fingerlings, shallot jus
apricot-orange marmellata, mascarpone, white chocolate, pistachio
banana-chocolate pudding, toasted coconut, brown sugar panna fresca
Italian cookies, espresso, mascarpone
$50 plus taxes and gratuities
We know it’s not always possible for you to come in and eat with us, but that doesn’t mean we don’t want to feed you. Have a look at our menus, give us a call and let us know if we’re invited to your next gathering.
Please allow 24 hours notice for all catering orders.
To order, please use the form provided or contact the location nearest you.
Minimum orders $100
We accept Visa, Mastercard and Amex
If you have feedback about your experience, want to book an event with us or are interested in joining the Mercatto family, we’d love to hear from you!
Use the contact form provided, or feel free to call, email, or drop by!
Join our mailing list and we’ll send you occasional updates about events and promotions at Mercatto. (Your email is safe with us.)
To make a reservation, please use the Reservations link in the navigation above.
